On the menu
A glimpse of what's on the plate today
The menu rotates daily. Follow @catobycato on Instagram for what's fresh.
Bowls from €7. Combine two bases and two toppings for €11.
Asia · Sri Lanka
Curries & dahl
- vegan
Lentil-peanut curry
Creamy red lentils with roasted peanuts and coconut.
- vegan
Yellow dahl with coconut
Soft split peas, turmeric, fresh coriander.
- vegan
Sri Lankan aubergine
Roasted aubergine with sambal and coconut milk.
- halal
Chicken tikka
Marinated chicken in tomato and yoghurt.
World
Bowls & bases
- vegan
Buddha bowl
Couscous, chickpeas, roasted veg, tahini.
- halal
Bulgur with minced meat
Bulgur, spiced lamb or beef, mint yoghurt.
- vegan
Halo-halo beans
Filipino bean stew with sweet potato.
- house special
Filet americain
Classic raw beef with pickle, onion and capers.
Mediterranean · Morocco
Salads & extras
- vegan
Bulgur-mint salad
Bulgur, pomegranate, mint, first-press olive oil.
- house special
House tuna salad
Fresh tuna, capers, chives.
- veggie
Quiche of the day
Rotating: leek-goat cheese or pumpkin-spinach.
- rotating
Soup of the day
Just ask — there's always something warm ready.
Follow @catobycato for the daily menu
@catobycato
Cato Catering
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